Can you substitute fresh brewed espresso for instant espresso powder?

August 20, 2009 by Coffee and Coffee Maker Tips  
Filed under More Coffee Answers

Can you answer Nicole G’s question about Coffee?:

I am baking and have a lot of recipes that call for instant espresso powder.

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Comments

5 Responses to “Can you substitute fresh brewed espresso for instant espresso powder?”

  1. jessimaka on August 23rd, 2009 11:22 am

    Coffee Feedback: i am sure that you could, just adjust the liquids accordingly. nothing beats fresh espresso

  2. zila on August 24th, 2009 3:18 am

    Coffee Feedback: …the brew is liquid and the instant powder is a solid this presents a problem

    you need to sub a solid for a solid or a liquid for a liquid

    you can sub the instant powder for espresso grounds it will give a different texture and the flavor won’t be as well distributed

    or you can use the espresso brew and add flour to make up for the wet you are adding

  3. Christopher K on August 26th, 2009 9:13 am

    Coffee Feedback: Yes, but you’ll have to cut back a bit on the liquid called for in the recipe…..you might want to get some espresso powder, available in the grocery store where they instant coffee is……a small jar will last you quite a long time…..If you have an Italian grocery/deli near you, you might want to ring them and see if they carry it…..and it DOES make a difference in the outcome of the recipe….Enjoy!!

    Christopher

  4. ptandps on August 27th, 2009 10:20 am

    Coffee Feedback: yes, but adjust the liquid in the recipe. Ex: if it calls for 1 - 1/2 c water, use 1/2 c espresso and 1 c water. Or even all espresso if you want.

  5. Dizzy on August 28th, 2009 3:02 pm

    Coffee Feedback: I nevr put instant anything in anything. You should always use fresh ingrediants.

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